Our Menu
SOUP SALAD SIDES
“Fresh Flavors, Perfect Pairings: Elevate Every Meal with Our Soups and Salads”
DAL SOUP
“Simmer lentils with turmeric, cumin, garlic, and onions, then blend for a creamy, spiced dal soup.”
TOMATO SOUP
“Smooth and savory, this tomato soup
blends ripe tomatoes with garlic, onions, and basil for a classic comfort dish.”
blends ripe tomatoes with garlic, onions, and basil for a classic comfort dish.”
CHICKEN SOUP
“Warm and hearty, this chicken soup combines tender chicken, vegetables, and herbs in a flavorful broth.”
SAMBHAR
“Immerse yourself in the heartwarming flavors of South India with our vibrant Sambhar, a soulful concoction of lentils, vegetables, and aromatic spices.”
KUBER SPECIAL SALADS
“Tossed with a symphony of flavors, our special salad is a culinary masterpiece that delights with every bite.
MIX SALAD RAITA
“A harmonious blend of crunchy veggies and creamy yogurt, creating a symphony of flavors in every spoonful!”
MIX ACHAR
“Experience a burst of tangy and spicy flavors with our tantalizing Mix Achaar, crafted with a medley of select spices and handpicked ingredients to elevate every meal!”
CHUTNEY
“Enhance your dining experience with our array of chutneys, crafted with a symphony of fresh herbs, spices, and fruits, to elevate and complement every dish on your plate.”
MANGO CHUTNEY
“Transport your taste buds to the vibrant streets of India with our tantalizing mango chutney, bursting with exotic spices and irresistible sweetness.”
PAPADUMS
“Crispy, crunchy, and utterly addictive, our papadums are the perfect accompaniment to any meal, adding a burst of flavor and texture that will leave you craving more.”
PAV
“Savor the essence of Mumbai street food with our delectable Pav, soft and pillowy yet robust enough to embrace the rich flavors of our culinary creations.”
BHATURA
“Savor the golden crispiness of our Bhatura, a fluffy delight that harmonizes perfectly with your favorite curries or chutneys, igniting a symphony of flavors on your palate.”
Appetizer
“Start Your Meal with a Delicious Twist: Irresistible Appetizers for Every Palate“
VEG SAMOSA
“Crunchy on the outside and bursting with a spicy mix of peas, potatoes, and aromatic spices, veg samosas offer a delightful twist in every bite.”
CHICKEN SAMOSA
“Wrapped in crispy perfection, these chicken samosas pack a flavorful punch with tender chicken, fragrant spices, and a hint of exotic flair.”
ONION BHAJI
“Golden and crispy, these onion bhajis unveil a tantalizing blend of caramelized onions, aromatic spices, and a hint of zesty kick in every bite.”
PANEER PAKORA
“Indulge in a crispy revelation! Paneer pakoras: where creamy paneer meets a crunchy coat, spiced to perfection for a tantalizing taste adventure.”
HOT CHICKEN WINGS
“Fire up your taste buds with our hot chicken wings: crispy, juicy, and packed with a flavor explosion that’ll keep you craving more.”
CHICKEN TIKKA
“Elevate your palate with our sizzling chicken tikka: succulent bites marinated in a symphony of spices, delivering an explosion of flavor with every mouthful.”
PANEER TIKKA
“Experience the vegetarian delight! Paneer tikka: where creamy paneer meets fiery spices, creating a tantalizing fusion that ignites the senses.”
MIX KEBAB
“Embark on a flavor journey with our mix kebab: a tantalizing medley of succulent meats and vibrant spices, crafted to delight every palate.”
CHICKEN KEBAB
“Savor the sizzle! Our chicken kebabs offer tender bites of marinated perfection, grilling up a symphony of flavor with every juicy morsel.”
LAMB KEBAB
“Embrace the exotic! Our lamb kebabs: a tantalizing fusion of succulent lamb, fragrant spices, and smoky goodness, promising a culinary adventure in every bite.”
CHICKEN TANDOORI ( 2PC)
“Experience the authentic sizzle! Our chicken tandoori: marinated to perfection, kissed by the flames, and infused with bold flavors that transport you to the streets of India with every tender bite.”
CHICKEN LOLLYPOP
“Our chicken lollypops: crispy, juicy, and packed with zesty spices, delivering a taste sensation you won’t forget.”
CHICKEN SCHEZWAN LOLLYPOP
“fiery flavor on a stick, where tender chicken meets bold Schezwan spices for a tantalizing taste adventure.”
FISH FINGER (CALAMARI)
“Our calamari fish fingers: golden-coated, tender calamari rings, served with a zesty dipping sauce for a taste of the sea like never before.”
KING PRAWN STICK
“Our king prawn sticks: succulent prawns skewered and grilled to perfection, fit for a feast that tantalizes the taste buds with every savory bite.”
TAWA POMFRET FRY
“Our Tawa Pomfret Fry: succulent pomfret marinated in aromatic spices, seared to perfection on the tawa for a crispy outer layer and tender, flavorful fish inside.”
FRENCH FRIES
“Our French fries: crispy on the outside, fluffy on the inside, and always the perfect companion to any meal or moment.”
CHICKEN NUGGET
“Our chicken nuggets: crunchy, juicy, and bursting with flavor, making every bite a delightfully delicious experience.”
KUBERA VEGETARIAN MIX PLATTER
“Our vegetarian mix platter: a symphony of flavors and textures, showcasing the best of vegetarian cuisine in every savory bite.”
KUBERA NON VEG MIX PLATTER
“Our non-veg mix platter: a tantalizing selection of meats, grilled to perfection and bursting with flavor, offering a feast fit for every palate.”
Straight From Street
“Savor the World in Every Bite: Authentic Street Food Delights”
VADA PAV
“Satisfy your street food cravings with our iconic Vada Pav, a flavorful medley of spiced potato fritter nestled in a soft bun, delivering a punch of Mumbai’s vibrant flavors in every bite.”
PAPDI CHAAT
“Savor the explosive flavors of our Papdi Chaat, a tantalizing blend of crispy wafers, tangy yogurt, zesty chutneys, and vibrant spices that will leave your taste buds craving more”.
PAANI PURI
“Embark on a flavor adventure with our Paani Puri: crispy puris filled with spiced potatoes, tangy tamarind chutney, and refreshing mint-infused water, delivering a tantalizing explosion of taste in every bite”.
SAMOSA CHAAT
“Indulge in the flavor-packed delight of our Samosa Chaat: crispy samosas adorned with tangy chutneys, yogurt, crunchy sev, and fresh herbs, offering a sensory symphony that captivates with every bite.”
PAV BHAJI
“Savor the Mumbai street food classic, Pav Bhaji, a flavorful medley of mashed vegetables and aromatic spices served with buttery pav buns, for a taste of culinary bliss straight from the streets of Mumbai.”
CHOLE BHATURE
“Spicy chickpea curry paired with fluffy deep-fried bread for a truly satisfying culinary experience.”
VEG MANCHURIAN
“Deep-fried vegetable dumplings in a savory sauce, featuring cabbage, carrots, bell peppers, and onions, with a crispy texture and tangy flavor.”
GOBI MANCHURIAN
“Crispy cauliflower florets coated in seasoned batter, deep-fried, and tossed in a tangy-spicy sauce, epitomizing the fusion of Indo-Chinese cuisine.”
CHICKEN MANCHURIAN
“Tender chicken bites marinated, deep-fried to crispy perfection, and wok-tossed in a flavorful Indo-Chinese sauce, embodying a delightful fusion of textures and flavors.”
CHICKEN 65
“A spicy and flavorful South Indian dish featuring bite-sized pieces of chicken marinated in a blend of spices”
PANEER CHILLY
“Crispy-fried paneer cubes tossed with bell peppers, onions, and a spicy-tangy sauce, embodying the fusion of Indo-Chinese flavors in a delightful appetizer or side dish.”
CHICKEN CHILLY
“Stir-fried tender chicken, bell peppers, and onions, marinated, deep-fried, and tossed in a fragrant blend of spices, epitomizing the Indo-Chinese culinary fusion.“
VEG SCHEZWAN NOODLES
“Stir-fried noodles with colorful veggies and fiery schezwan sauce, a beloved Indo-Chinese street food bursting with bold flavors and vibrant appeal.”
VEG SCHEZWAN FRIED RICE
“Spicy stir-fried rice with crunchy vegetables and tangy schezwan sauce, a vibrant and flavorful Indo-Chinese favorite.”
CHICKEN SCHEZWAN NOODLES
“Spicy stir-fried noodles with tender chicken, crunchy vegetables, and bold Schezwan sauce, offering a vibrant and savory Indo-Chinese flavor.”
CHICKEN SCHEZWAN FRIED RICE
“Spicy stir-fried rice with tender chicken, crunchy vegetables, and bold Schezwan sauce, offering a vibrant and flavorful Indo-Chinese experience.”
SCHEZWAN PANEER
“Crispy paneer cubes tossed in a fiery Schezwan sauce with vibrant vegetables, delivering a fusion of bold flavors and tantalizing heat in every bite.”
MASALA DOSA
“Crispy, golden crepe filled with spiced potato masala, offering a delectable blend of textures and flavors, served with tangy chutney and savory sambar.”
MYSORE MASALA DOSA
“Crisp dosa with a fiery red chutney and savory potato filling, delivering a perfect harmony of spice and crunch in every bite.”
CHEESE MASALA DOSA
“Crispy dosa filled with spiced potato masala and melted cheese, creating a delightful fusion of savory, creamy, and crunchy textures.”
IDLY SAMBHAR
“Soft, fluffy steamed rice cakes served with a flavorful lentil stew, boasting a harmonious blend of savory, tangy, and aromatic South Indian flavors.”
Grills And Kebab
“Fire Up Your Taste Buds: Indulge in Grilled Perfection with Our Sizzling Kebabs”
PANEER TIKKA TANDOORI
“Cubes of paneer marinated in a vibrant blend of spices and yogurt, grilled to perfection in a tandoor, resulting in smoky, tender, and flavorful bites.”
CHICKEN TANDOORI
“Chicken marinated in a spiced yogurt mixture, traditionally cooked in a tandoor (clay oven) to achieve a smoky, charred exterior and juicy, flavorful interior, epitomizing the essence of Indian barbecue.”
GARLIC CHICKEN TIKKA TANDOORI
“Tender chicken pieces marinated in a flavorful blend of garlic, yogurt, and spices, grilled to perfection in a tandoor, offering a succulent and aromatic twist on the classic tandoori chick”
MURGH MALAI TIKKA TANDOORI
“Tender chicken pieces marinated in a creamy mixture of yogurt, cheese, and aromatic spices, grilled to perfection in a tandoor, resulting in a succulent and indulgent delicacy with a rich, creamy texture and a hint of smokiness.”
GRILL IRANI KEBAB
“Tender pieces of meat, typically lamb or beef, marinated in a flavorful blend of spices and yogurt, skewered and grilled to perfection, offering a deliciously smoky and aromatic Iranian-style kebab experience.”
KING PRAWN TANDOORI
“Juicy king prawns marinated in a flavorful blend of spices and yogurt, grilled to perfection in a tandoor, resulting in succulent, smoky, and aromatic prawns with a delightful charred exterior.”
LAMB SEEKH KEBAB TANDOORI
“Minced lamb blended with aromatic spices, shaped onto skewers, and grilled in a tandoor, resulting in succulent and flavorful kebabs with a smoky charred exterior, perfect for a satisfying appetizer or main course.”
NAWABI LAMB CHOP TANDOORI
“Tender lamb chops marinated in a rich blend of spices and yogurt, grilled to perfection in a tandoor, resulting in succulent and flavorful chops with a tantalizing charred exterior, embodying the royal flavors of Nawabi cuisine.”
KUBERA VEG MIX GRILL TANDOORI
“A tantalizing assortment of marinated vegetables such as bell peppers, mushrooms, onions, and paneer, grilled to perfection in a tandoor, offering a flavorful and aromatic vegetarian option with a delightful smoky char.”
KUBERA ROYAL MIX GRILL TANDOORI
“A regal feast featuring a luxurious combination of succulent meats like lamb, chicken, and king prawns, along with marinated vegetables, grilled to perfection in a tandoor, offering a rich and flavorful indulgence fit for royalty.”
VEG CURRIES
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VEG MAKHANWALA
“Velvety medley of assorted vegetables simmered in a rich, creamy tomato-cashew gravy, kissed with aromatic spices.”
VEG KOLHAPURI
“A spicy and flavorful Maharashtrian dish featuring a medley of vegetables cooked in a rich, coconut-based gravy, infused with traditional kolhapuri spices, offering a vibrant explosion of flavors.”
PANEER TIKKA MASALA
“Juicy paneer chunks marinated in a tantalizing blend of spices, grilled to perfection, and smothered in a luscious, spiced tomato-based gravy.”
PANEER KADAI
“Cubes of paneer cooked with vibrant bell peppers, onions, and aromatic spices in a rich tomato-based gravy, delivering a burst of flavors in every bite.”
PALAK PANNER
“Creamy spinach puree infused with aromatic spices, embracing tender cubes of paneer, creating a wholesome and flavorful vegetarian delight.”
SHAHI PANEER
“A regal indulgence of creamy tomato-based gravy infused with aromatic spices, adorned with tender paneer cubes, fit for royalty.”
SPECIAL MIX VEGETABLES
“An exquisite medley of garden-fresh vegetables, gently cooked in a flavorful blend of spices, creating a delightful symphony of colors and flavors.”
ALOO GOBBI ADARKI
“Tender cauliflower florets and potato chunks sautéed with a punch of ginger, garlic, and aromatic spices, creating a tantalizing dish that’s both comforting and flavorful.”
BAIGAN BHARTA
“Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices, delivering a rich and robust flavor experience reminiscent of home-cooked comfort.”
BHINDI MASALA
“Fresh okra stir-fried with onions, tomatoes, and aromatic spices, creating a flavorful and satisfying dish that’s both wholesome and delightful.”
AMRITSARI CHOLE
“Hearty chickpeas cooked in a tantalizing blend of spices, simmered to perfection with onions, tomatoes, and a hint of tanginess, delivering a taste of authentic Punjabi flavors.”
STREET STYLE EGG CURRY
“Hard-boiled eggs simmered in a fragrant tomato-onion gravy, infused with street-style spices for a flavorful and comforting twist on a classic dish.”
DAL MAKHANI
“Creamy black lentils slow-cooked with kidney beans in a rich tomato-based gravy, infused with aromatic spices and finished with a touch of cream.”
DAL TADKA
“A flavorful blend of yellow lentils tempered with cumin, garlic, and spices, garnished with a sizzle of ghee, creating a comforting and aromatic dish that’s a staple in Indian cuisine.”
CHICKEN CURRIES
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CHICKEN CURRY
“Tender chicken pieces cooked in a flavorful blend of onions, tomatoes, and aromatic spices, creating a hearty and satisfying dish that’s a favorite across cultures.”
BUTTER CHICKEN (CHEF SPECIALITY)
“Succulent pieces of chicken marinated in a rich blend of spices, cooked in a creamy tomato-based gravy with a velvety finish, delivering a luxurious and indulgent culinary experience.”
CHICKEN TIKKA MASALA
“Tender pieces of marinated chicken grilled to perfection and simmered in a creamy tomato-based sauce infused with aromatic spices, creating a harmonious blend of flavors in every bite.”
CHICKEN KORMA
“Tender chicken pieces cooked in a rich, creamy sauce made from a blend of yogurt, nuts, and aromatic spices, resulting in a luxurious and mildly spiced dish with a hint of sweetness.”
DHABA CHICKEN CURRY
“A rustic and robust chicken curry cooked with bold spices, onions, tomatoes, and an essence of smoky flavor, reminiscent of the authentic roadside dhaba experience.”
PALAK DHABA CURRY (CHEF SPECIALITY)
“Fresh spinach cooked with aromatic spices, onions, tomatoes, and tender pieces of your choice, delivering a hearty and flavorful dish inspired by the vibrant flavors of roadside dhabas.”
KOLHAPURI CHICKEN (CHEF SPECIALITY)
“A fiery and flavorful chicken curry inspired by the bold spices of Kolhapuri cuisine, featuring tender chicken cooked in a rich, aromatic gravy.”
MUGHLAI CHICKEN CURRY
“A rich and creamy North Indian dish, characterized by a luxurious blend of aromatic spices, creamy yogurt, and occasionally nuts and dried fruits, offering a decadent and flavorful culinary experience.”
MURG MUSALLAM CURRY
“A sumptuous North Indian dish featuring whole chicken marinated in a flavorful spice blend, roasted or braised, then simmered in a rich gravy, resulting in a tender and indulgent culinary delight.”
CHICKEN ROGAN JOSH
“Tender chicken cooked in a rich, aromatic gravy infused with Kashmiri spices, creating a flavorful and comforting dish with a delightful balance of heat and fragrant spices.”
CHICKEN JALFREZI
“Succulent chicken pieces sautéed with colorful bell peppers, onions, and tomatoes in a zesty blend of spices, creating a vibrant and flavorful dish with a touch of tanginess.”
CHICKEN BALTI
“Tender chicken cooked with a unique blend of spices, including cumin, coriander, and garam masala, in a tangy tomato-based sauce, creating a bold and aromatic dish with roots in the vibrant Balti cuisine.”
CHICKEN MADRAS
“A spicy and aromatic chicken curry hailing from the South Indian city of Madras, cooked with a fiery blend of spices, coconut milk, and tangy tomatoes, offering a tantalizing taste of Southern Indian flavors.”
CHICKEN VINDALOO
“A fiery and tangy Goan curry featuring tender chicken marinated in vinegar, spices, and garlic, delivering a bold and intense flavor experience.”
KUBERA’S MANGALORE CHICKEN CURRY (CHEF SPECIALITY)
“A tantalizing blend of coastal spices and coconut milk, enveloping tender chicken pieces for a rich and aromatic culinary journey.”
KUBERA’S MALVANI CHICKEN CURRY
“A flavorful and aromatic chicken curry originating from the Malvan region of India, characterized by a rich blend of spices such as Malvani masala, coconut, and sometimes kokum, resulting in a savory and fragrant dish with a hint of tanginess.”
LAMB CURRIES
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LAMB CURRY
“Tender pieces of lamb cooked in a flavorful blend of onions, tomatoes, and aromatic spices, creating a hearty and satisfying dish with rich flavors.”
LAMB TIKKA MASALA
“Tender lamb pieces marinated in aromatic spices, grilled to perfection, and simmered in a rich tomato-based creamy sauce.”
LAMB BALTI
“A fragrant and spicy dish featuring tender pieces of lamb cooked with an array of aromatic spices, tomatoes, and peppers, served in a traditional balti dish.”
LAMB BHUNA
“A flavorful dish showcasing tender lamb pieces cooked with onions, tomatoes, and a blend of spices, simmered until the sauce is thick and rich, delivering a satisfyingly spicy and aromatic experience.”
LAMB KORMA
“A creamy and mildly spiced dish featuring tender lamb pieces cooked in a luxurious sauce made with yogurt, cream, and a blend of aromatic spices, creating a rich and indulgent flavor profile.”
LAMB KARAHI
“A succulent lamb curry cooked in a karahi (wok-like pan) with tomatoes, onions, ginger, garlic, and a blend of spices, resulting in a flavorful and aromatic dish with a slight tanginess.”
LAMB JALFREZI
“Tender lamb pieces stir-fried with vibrant bell peppers, onions, tomatoes, and a blend of spices, creating a zesty and flavorful dish with a hint of heat.”
LAMB MADRAS
“Tender lamb cooked in a spicy and tangy curry sauce infused with a blend of aromatic spices, including mustard seeds, curry leaves, and red chili, characteristic of the South Indian Madras region.”
LAMB VINDALOO
“A fiery and flavorful Goan curry featuring tender lamb marinated in a piquant sauce made with vinegar, garlic, ginger, and a blend of spices, delivering a tantalizing balance of heat and tanginess.”
LAMB ROGAN JOSH
“A rich and aromatic Kashmiri curry showcasing tender lamb cooked with tomatoes, onions, yogurt, and a blend of traditional spices, resulting in a deep red color and a complex, savory flavor profile.”
MUGHLAI MUTTON CURRY
“A decadent Mughlai dish featuring tender mutton cooked in a creamy and aromatic sauce made with cashews, almonds, yogurt, and a blend of fragrant spices, creating a rich and luxurious curry fit for royalty.”
SEAFOOD CURRIES
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KUBERA’S MIX SEAFOOD CURRY
“A flavorful and aromatic dish showcasing tender fish cooked in a fragrant curry sauce made with tomatoes, onions, and a blend of spices, delivering a delightful taste of coastal cuisine.”
FISH CURRY
“A tantalizing curry featuring a medley of fresh seafood cooked in a rich and aromatic sauce, bursting with flavors from the sea and a blend of spices, offering a delightful culinary experience.”
KING PRAWN KORMA
“Plump king prawns cooked in a luxurious and creamy sauce infused with aromatic spices and enriched with cashews and almonds, creating a decadent and indulgent korma experience.”
KING PRAWN JALFREZI
“Juicy king prawns stir-fried with colorful bell peppers, onions, and tomatoes in a zesty and flavorful sauce, delivering a deliciously vibrant jalfrezi experience.”
KING PRAWN MASALA
“Plump king prawns cooked in a rich and aromatic masala sauce made with tomatoes, onions, and a blend of spices, creating a luscious and flavorful dish fit for royalty.”
FISH MADRAS
“A spicy and tangy curry featuring tender fish cooked in a vibrant Madras-style sauce infused with a blend of aromatic spices, delivering a tantalizing taste of South Indian cuisine.”
KING PRAWN MADRAS
“Plump king prawns cooked in a fiery and flavorful Madras-style curry sauce, infused with a blend of aromatic spices, offering a deliciously bold and tangy taste experience.”
KUBERA’S MANGALORE FISH CURRY
“A delectable coastal delicacy featuring tender fish cooked in a spicy and tangy Mangalorean-style curry, enriched with coconut milk and a blend of aromatic spices, capturing the essence of coastal cuisine with every bite.”
BRIYANI AND MORE
“Experience the Richness of Tradition: Savory Biryani and Beyond Await Your Palate”
BASMATI RICE
“Indulge in the aromatic allure of our fluffy Basmati Rice, delicately fragrant and perfectly cooked to accompany your favorite dishes.”
PULAO RICE
“fragrant Basmati grains dance in harmony with a medley of spices, vegetables, and herbs, creating a symphony of flavors that tantalize the senses with each mouthful.”
VEG BIRYANI
“Fragrant basmati rice cooked with assorted vegetables, aromatic spices, and herbs, creating a tantalizing symphony of flavors and textures in every bite.”
EGG BIRYANI
“Fragrant basmati rice layered with hard-boiled eggs, infused with aromatic spices and herbs, offering a delightful fusion of flavors and textures in every spoonful.”
CHICKEN BIRYANI
“Aromatic basmati rice layered with succulent marinated chicken pieces, infused with rich spices and herbs, creating a tantalizing symphony of flavors and textures in every mouthful.”
LAMB BIRYANI
“Fragrant basmati rice layered with tender lamb pieces, marinated in a blend of spices and herbs, resulting in a rich and aromatic dish that delights the senses with every bite.”
KING PRAWN BIRYANI
“Fragrant basmati rice layered with succulent king prawns, delicately marinated in a blend of spices and herbs, offering a luxurious and flavorful experience with every forkful.”
BREADS
“From Crispy to Fluffy: Savor the Warmth of Freshly Baked Breads”
PLAIN NAAN
“Soft, fluffy Indian flatbread, traditionally oven-baked, with a slight chewiness and a delicate, slightly charred exterior.”
BUTTER NAAN
“Butter-infused Indian flatbread, soft and pillowy, with a rich, indulgent flavor and a golden-brown, buttery exterior.”
GARLIC NAAN
“Garlic-infused Indian flatbread, soft and aromatic, with a subtle garlic flavor and a golden-brown, slightly crispy exterior.”
CHEESE NAAN
“Cheese-filled Indian flatbread, blending the softness of naan with gooey, melted cheese for a savory and indulgent twist.”
GARLIC CHEESE NAAN
“A delightful fusion of garlic-infused Indian flatbread with a generous filling of melted cheese, combining savory flavors and textures for a satisfying treat.”
KULCHA NAAN
“A leavened, fluffy Indian bread, typically stuffed with a savory mixture of ingredients like spiced potatoes, paneer, or onions, imparting a distinct flavor and texture profile.”
KEEMA NAAN
“An Indian flatbread stuffed with a flavorful mixture of minced meat (often lamb or goat), aromatic spices, and herbs, creating a hearty and savory delicacy.”
PESHAWARI NAAN
“A sweet and nutty variation of naan originating from Peshawar, Pakistan, typically stuffed with a mixture of dried fruits, nuts, coconut, and sometimes sugar or honey, offering a delightful blend of flavors and textures.”
TANDOORI ROTI
“A traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven), imparting a smoky flavor and characteristic char marks, with a soft interior and slightly crispy exterior.”
DESSE
DESSERT
“Indulge in Sweet Bliss: Treat Yourself to Decadent Desserts and Delights”
MANGO KULFI
“A rich and creamy frozen dessert originating from India, made with sweetened condensed milk, cream, and pureed mangoes, offering a luscious texture and vibrant mango flavor.”
PISTACHE KULFI
“A creamy and indulgent frozen dessert hailing from India, crafted with a blend of rich milk, sugar, and ground pistachios, providing a luxurious texture and a nutty, aromatic flavor profile.”
VANILLA ICE CREAM WITH CHOCOLATE
SYRUP
“Classic vanilla ice cream drizzled with decadent chocolate syrup, combining creamy sweetness with rich, indulgent chocolate for a timeless dessert delight.”
RAABI KHEER
“A traditional Indian dessert made by simmering milk until it thickens, then sweetened with sugar and flavored with cardamom and saffron, often garnished with nuts and dried fruits, resulting in a rich, creamy pudding-like dish.”
GULAB JAMUN
“Soft, fried dough balls made from milk solids and flour, soaked in a sugary syrup flavored with rose water, cardamom, and saffron, offering a delectable and indulgent Indian sweet treat.”
RASMALAI
“Delicate, soft cheese dumplings soaked in sweetened, saffron-infused milk, flavored with cardamom and garnished with chopped nuts, offering a rich and creamy Indian dessert experience.”
ROYAL FALOODA WITH KULFI ICE CREAM
“A luxurious Indian dessert featuring layers of vermicelli noodles (falooda), sweetened milk, rose syrup, basil seeds, and a scoop of creamy kulfi ice cream, creating a delightful and indulgent treat with a blend of textures and flavors.”